EXTRA OIL VERGINE AROMATIZED TO THE BASIL

basilico
The Extra Oil vergine of olive aromatized to the basil is obtained from the spremitura of olives of the Kind variety of Chieti (not dealt with pesticidi) and fresh basil.
The product has a delicate taste, of yielding of medium intensity with shadings of coolness joined to that one of a basil scent.
Ideal on short pastes, meats of turkey etc