TEST
Under you we propose a test here in order to verify your acquaintances.
1.The Extra Oil Vergine d' Oliva is:
1. A fat Vegetable
2. An Animal fat person
3. He is not a fat person
2.The Acidity of the oil indicates:
1. % Of water disciolta
2. % Of bodies strangers disciolti
3. % Of oleico acid
4. % Of present member acida
3.The the maximum Acidity that an extra oil vergine of olive can have is:
1. < 0,8%
2. < 1%
3. < 1,5%
4. > 2%
4.What it is the vitamin that contained in the oil that reduces the cellular aging:
1. Vitamin A
2. Vitamin C
3. Vitamin E
4. Vitamin G
5.The machine that allows to obtain a spremuto oil is:
1. The extracting machine
2. The decanter
3. The hydraulic pressed one
6.L' extra oil agrumato vergine is obtained:
1. working the fruit with to the olives
2. adding the juice of the fruit to the oil
3. dipping the fruit in the oil
7.The Peroxides % indicate:
1. The state of oxidation of the oil
2. one measure preciser than acidity
3. That the oil is Extra Vergine
8.At the time of the Roman the oil was obtained for:
1. filtering
2. natural dacantazione
3. artificial settling
4. centrifugalization
9.For an optimal conservation must conserve the oil in:
1. one can to approximately 30°
2. one can to the buio to approximately 15°C
3. one bottle to approximately 30°C
4. one bottle in sunlight
10.Indicate to the just sequence of production of the oil:
1. Raccolta->Frangitura->Estrazione->Spremitura
2. Raccolta->Molitura->Spremitura->Centrifugazione
3. Crescita->Molitura->Produzione->Spremitura