THE CHARACTERISTICS OF OUR OILS
Our oil derives from olives controlled
periodically during their increase anddealt
with Pesticidi in how much our microclimate does not allow the excessive
development of you adorned to you. These and other rules are taxes to our producers in
order to guarantee olives of sure origin and
therefore of quality.
Our processes of
working, to optimal
temperature, produce to an oil of low acidity and lowest peroxide number
also in the more difficult vintage years. All the processes of working are pure not
chemical physicists and. Thanks to the hydraulic pressed ones, and an
oscillating temperature between the 15 and 27 °C, the oil conserve all the property
that the nature has supplied to it. In other systems of working where elevated
temperatures are used more, instead, good part of the liposolubili substances and
anti-oxidants (es. Vitamin and, Tocoferoli, Polifenoli, etc.) go via with the water of
dilution of the paste during the phase of working, producing an oil that is not most
complete in nature.